Mystery Dinner a "High Flying" Event

The club enjoyed its annual Mystery Dinner on April21st.  

 It started with a glass of wine at the Marriott Hotel prior to boarding
our busses, that Jay Robertson supplied, followed by a short trip to Kreos, Jim
Yuel's flight centre at the Saskatoon Airport. While there we enjoyed
appetizers and wine provided by Saboroso and Original 16 provided by Great

From there we hopped back on the
busses and travelled to the Diefenbaker International Airport. After we were
issued temporary passes and went through security  (anybody get patted down?) we went to the new
gate area upstairs and met at the Refuel Restaurant & Lounge.  We were greeted by a fabulous martini bar
supplied by Lucky Bastard Distillery  and
wine supplied by Saboroso followed by dinner with a choice of three different

After dinner we hopped back on the busses, which were strangely much
more lively after enjoying the martinis and wine, and returned to the Marriott
for dessert and a final beverage.

Thank you to the Mystery Dinner Committee - Jay
Robertson, Jason Porat and Todd Roach - for organizing this great, fun filled
event.  Great job guys!!